Production manager and Production Trainee @ (July 2002 - December 2004)
Wim van Loo Education
PHOV
Bachelor of Science (BSc) (Safety Management)
2013-2015
Wageningen University & Research
Master of Science (MSc) (Food Technology, Quality management)
1995-2002
Bernardinus College Heerlen
Gymnasium
1989-1995
Wim van Loo Skills
Auditing
Business Continuity Management (BCM)
Change Management
Consultancy
Continuous Improvement
Crisis & recall management
EHS
FMCG
Food Industry
Food Manufacturing
Food Processing
Food Safety
Food Science
Food Technology
HACCP
Hygienic design
Incident Investigation
Multi-site Team Management
Operational Health & Safety
Performance Management
Production Management
Quality Assurance
Quality Management
Quality System
Quality, Health, Safety, and Environment (QHSE)
Root Cause Analysis
Strategic Leadership
Supplier Quality
Talent Management
Team Leadership
Team Restructuring
Third Party Management
Food Packaging
Food
Dairy
ISO 22000
Ingredients
Hazard Analysis and Critical Control Points Haccp
Process Improvement
Fast Moving Consumer Goods Fmcg
Marketing
Frozen Food
Fast Moving Consumer Goods
Hazard Analysis and Critical Control Points
Wim van Loo Summary
Wim van Loo, based in Utrecht, Netherlands, is currently a QESH Director at Biscuit International. Wim van Loo brings experience from previous roles at Bouter Group (Royal A-ware), Van Geloven, McCain Foods and JACOBS DOUWE EGBERTS. Wim van Loo holds a 2013 - 2015 Bachelor of Science (BSc) in Safety Management @ PHOV. With a robust skill set that includes Auditing, Business Continuity Management (BCM), Change Management, Consultancy, Continuous Improvement and more. Wim van Loo has 1 emails on RocketReach.
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