Production manager and Production Trainee @ (July 2002 - December 2004)
Wim van Loo Education
PHOV 2013-2015
Wageningen University 1995-2002
Bernardinus College Heerlen 1989-1995
Wim van Loo Skills
HACCP
Quality Management
Food Industry
Food Technology
Food Processing
Food Safety
Food Packaging
Food Science
Quality Assurance
Food
Quality System
Dairy
Food Manufacturing
ISO 22000
Ingredients
FMCG
Hazard Analysis and Critical Control Points Haccp
Process Improvement
Fast Moving Consumer Goods Fmcg
Marketing
Frozen Food
Fast Moving Consumer Goods
Hazard Analysis and Critical Control Points
Wim van Loo Summary
Wim van Loo, based in Utrecht, Netherlands, is currently a QESH Director at Biscuit International. Wim van Loo brings experience from previous roles at Bouter Group (Royal A-ware), Van Geloven, McCain Foods and JACOBS DOUWE EGBERTS. Wim van Loo holds a 2013 - 2015 PHOV. With a robust skill set that includes HACCP, Quality Management, Food Industry, Food Technology, Food Processing and more. Wim van Loo has 1 emails on RocketReach.
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