2017 -
2017 Seasonal Executive Chef @ Westchester Country Club
2017 -
2017 Executive Chef @
2015 -
2016 Executive Sous Chef @
2012 -
2015 Executive Pastry Chef @
2012 -
2012 Assistant Pastry Chef @
2010 -
2012 Executive Pastry Chef @
2009 -
2010 Assistant Executive Pastry Chef @
2006 -
2009 Pastry Chef @
William Schultz Education
Johnson and Wales University 2001
-
2003
Ocean Springs High School
William Schultz Skills
Culinary Skills
Recipes
Menu Development
Pastry
Fine Dining
Banquets
Chocolate
Hospitality Industry
Baking
Food & Beverage
Restaurant Management
Hospitality Management
Menu Costing
Resorts
Catering
Restaurants
Chef
Cooking
Recipe Development
Sanitation
Cakes
Pre-opening
Hospitality
Cuisine
Gourmet
Food
Food and Beverage
Pre Opening
William Schultz Summary
William Schultz, based in Spain, is currently a Director of Food And Beverage at Pont Ventures. William Schultz brings experience from previous roles at Fairmont Chicago, Millennium Park, Fairmont Austin and Westchester Country Club. William Schultz holds a 2001 - 2003 Johnson and Wales University. With a robust skill set that includes Culinary Skills, Recipes, Menu Development, Pastry, Fine Dining and more. William Schultz has 1 emails and 3 mobile phone numbers on RocketReach.
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