William Read's Location
Salisbury, NC, US
William Read's Work
- Commercial Sales Manager @ Gordon Food Service
- Customer Development Specialist @ Gordon Food Service
- Director Of Food And Beverage @ Peachtree City Hotel & Conference Center.
- Executive Chef @ Crowne Plaza Atlanta Midtown
- Food and Beverage Director and Executive Chef @ DoubleTree by Hilton Grand Rapids Airport
- Vice President @ Belmont Elementary PTO
- Purchasing Manager @ JW Marriott Grand Rapids
- Executive Chef Manager @ Saint Mary's Hospital
- Banquet Sous Chef @ Amway Grand Plaza Hotel
- Chef de Cuisine @ Cygnus, Amway Grand Plaza Hotel
William Read's Education
- Ferris State University
Business Administration (Culinary Management, Human Resources)
2010 - 2013 - Foundations in Leadership
Business Leadership
2010 - 2011 - Grand Rapids Community College
Culinary Management (Restaurant, Culinary, and Catering Management/Manager)
1996 - 2005
William Read's Skills
- Catering
- Banquets
- Fine Dining
- Restaurants
- Culinary Skills
- Menu Development
- Food Safety
- Food Quality
- Food & Beverage
- Food Industry
William Read's Summary
William Read, based in Salisbury, NC, US, is currently a Commercial Sales Manager at Gordon Food Service, bringing experience from previous roles at Gordon Food Service, Peachtree City Hotel & Conference Center., Crowne Plaza Atlanta Midtown and DoubleTree by Hilton Grand Rapids. William Read holds a 2010 - 2013 Business Administration in Culinary Management, Human Resources @ Ferris State University. With a robust skill set that includes Catering, Banquets, Fine Dining, Restaurants, Culinary Skills and more, William Read contributes valuable insights to the industry. William Read has 2 emails on RocketReach.
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