2020 -2023 Regional General Manager - Southwest Region @
2015 -2020 GM @
1997 -2015 President @
Doug McBrayer Education
New Mexico State University
BBA (Management)
1990-1995
Doug McBrayer Skills
Income Statement
Food Industry
Leadership
Food
Sales Management
Restaurants
Management
Training
Sales
Food Service
Sales Operations
Selling
Key Account Development
National Accounts
Inventory Management
Forecasting
Profit
P&L Management
Grocery
Food & Beverage
Pricing
Marketing
P&L
Distributors
Food Safety
Purchasing
Culinary Skills
Market Planning
Menu Development
Restaurant Management
Hiring
Ingredients
Frozen Food
Catering
Merchandising
Retail
Consumer Products
Inventory Control
Recipes
Wholesale
Sales Growth
Multi-unit
Pricing Strategy
Multi Unit
Food and Beverage
Project Management
New Business Development
Account Management
Doug McBrayer Summary
Doug McBrayer, based in Houston, TX, US, is currently a Region Vice President - South at Gordon Food Service. Doug McBrayer brings experience from previous roles at Gordon Food Service and US Foods. Doug McBrayer holds a 1990 - 1995 BBA in Management @ New Mexico State University. With a robust skill set that includes Income Statement, Food Industry, Leadership, Food, Sales Management and more. Doug McBrayer has 2 emails and 2 mobile phone numbers on RocketReach.
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