Will Hall Email & Phone Number

Director of Culinary Operations @ Atlanta Mission

View Will's Email & Phone Number

5 free lookup(s). No credit card required.

If you need more lookups, subscriptions start at $34 USD/month.

Will Hall Location

McDonough, GA, US

Will Hall Work

Director of Culinary Operations @ (June 2024 - Present)
Director of Culinary Operations @ (June 2024 - Present)
Chef Manager @ (October 2015 - April 2020)
Chef Manager @ (October 2012 - September 2014)
Training Chef @ (September 2008 - January 2012)
Sous Chef @ FDY/ Sodeho at North Carolina Central University (November 2007 - October 2008)
Head Catering Chef and White Plains Facility @ Rudy's Inflight Catering Service (May 2004 - October 2007)
Lead Line Cook @ Hudson Hills Golf Club (June 2004 - October 2005)
Lead Line Cook @ Sleepy Hollow Country Club (May 2003 - August 2004)

Will Hall Education

Strayer University
Bachelor of Business Administration (B.B.A.) (Business Administration and Management, General)
2010-2012
Strayer University
Bachelor's degree (BUSINESS, MANAGEMENT, MARKETING, AND RELATED SUPPORT SERVICES)
2008-2012
The College Of Westchester
AAS (Business Administration and Marketing)
2005-2007
Johnson & Wales University
A.A.S (Culinary Arts)
1996-1998
Ossining High School

Will Hall Skills

Account Operations Management
Budgets
Chef
Client & Brand Standards Compliance
Community & Stakeholder Collaboration
Community Outreach
Compliance & Risk Management
Compliance & Safety Oversight
Compliance & Sanitation Standards
Conflict Resolution
Cooking
Creative Direction
Crisis Management & Contingency Planning
Culinary Skills
Curriculum Design & Program Delivery
Customer Service
Event & Peak-Demand Execution
Fermentation
Financial Auditing & Budget Management
Food
Food & Beverage
Food Service
Frontline Leadership & Station Coordination
Frontline Team Leadership
Frontline Team Supervision
Fundraising
Gourmet
Inventory & Resource Management
Large-Scale Production Planning
Leadership
Leadership Development
Logistics & Workflow Coordination
Management
Marketing
Menu Costing
Menu Development
Microsoft Excel
Microsoft Office
Multi-Account Resource Allocation
Multi-Unit Operations Support
Multi-Venue Event Execution
Nonprofits
Nutrition Education
Operational Assessments & Process Improvement
Operational Discipline & Reliability
Operational Discipline Under Pressure
Operational Support & Workflow Coordination
Operational Training & Leadership Development
Organic Gardening
Organizational Development
Organizational Leadership & Team Development
Participant Coaching & Mentorship
Pastry
Precision Execution & Quality Standards
Presenter
Problem Solving
Program Operations & Compliance
Public Relations
Public Speaking
Purchasing
Real-Time Problem Solving
Recipes
Recruiting
Regulatory & Food Safety Compliance
Regulatory & Security Compliance
Restaurants
Sanitation
Seafood
Service Execution Under Pressure
Service Flow Coordination
Social Media
Social Networking
Sourcing
Stakeholder & Partnership Management
Start-ups
Strategic Execution & Process Optimization
Strategic Planning
Sustainable Agriculture
Teaching
Team Leadership
Team Supervision & Staff Training
Time-Critical Operations Management
Training
Vegetarian
Vegetarian Cooking
Volunteer Management
Wellness Coaching
Workforce Development & Training
operational systems design
Sales
Start Ups
Food and Beverage
Gestion de projet
Hospitality
Project Management

Will Hall Summary

Will Hall, based in McDonough, GA, US, is currently a Director of Culinary Operations at Atlanta Mission. Will Hall brings experience from previous roles at Atlanta Mission, Compass Group USA, Crystal Spoon Catering and Inter-Faith Food Shuttle. Will Hall holds a 2010 - 2012 Bachelor of Business Administration (B.B.A.) in Business Administration and Management, General @ Strayer University. With a robust skill set that includes Account Operations Management, Budgets, Chef, Client & Brand Standards Compliance, Community & Stakeholder Collaboration and more. Will Hall has 2 emails and 2 mobile phone numbers on RocketReach.