Wilhelm Wanders Email & Phone Number
Master Pastry Baker and Pastry Instructor @ King Arthur Baking Company
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Wilhelm Wanders Location
- Hartford, VT, US
Wilhelm Wanders Work
- Master Pastry Baker and Pastry Instructor @ (August 2011 - Present)
- Owner and Head Chocolatier @ Chocolaterie Wanders (July 2005 - August 2011)
- Executive Pastry Chef @ Guglhupf Bakery & Patisserie (January 2004 - January 2006)
- Product Development and Consulting Manager @ (January 2001 - January 2002)
- Executive Pastry Chef, Confectionary @ Konditorei Cafe Wiacker (January 2000 - January 2001)
- Executive Pastry Chef, Confectionary @ Konditorei Endle (January 1999 - January 2000)
- Pastry Chef @ Konditorei Spetsmann (January 1994 - January 1997)
Wilhelm Wanders Education
-
Masters
2002-2003 - Cologne University of Applied Sciences
Associate of Arts
2002-2002
Wilhelm Wanders Skills
- Food
- Chocolate
- Cooking
- Pastry
- Cakes
- Culinary Skills
- Confectionery
- Bakery
- Baking
- Recipes
- Food Service
- Gourmet
- Menu Development
- Food Industry
- Desserts
- Food Safety
- Cuisine
- Ice Cream
- Catering
- Sugar
- Recipe Testing
- Ingredients
- Food Quality
- Strategic Planning
- Strategy
- Project Management
- Research
Wilhelm Wanders Summary
- Wilhelm Wanders, based in Hartford, VT, US, is currently a Master Pastry Baker and Pastry Instructor at King Arthur Baking Company. Wilhelm Wanders brings experience from previous roles at Chocolaterie Wanders, Guglhupf Bakery & Patisserie, l.a. Burdick Chocolate and Konditorei Cafe Wiacker. Wilhelm Wanders holds a 2002 - 2003 Masters. With a robust skill set that includes Food, Chocolate, Cooking, Pastry, Cakes and more. Wilhelm Wanders has 3 emails on RocketReach.
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