Our mission is to transform landscapes, taking fields that were otherwise silent, dead zones and turning them into thriving fields full of life. Our current food system is the leading cause of soil degradation, water pollution, deforestation and loss of wildlife. But our food doesn't need to be grown this way. We can grow abundant and affordable food in a way which protects and restores wildlife. Food that is full of life. This is starts in our fields and is in everything we do. Wildfarmed flour is better for taste, nutritional and environmental impact. Join our growing movement 🪴🪴
| Website | https://www.wildfarmed.co.uk |
| Employees | 54 (41 on RocketReach) |
| Founded | 2018 |
| Industry | Food and Beverage Manufacturing |
| Keywords | Sustainable Land Management, Sustainable Agriculture, Ecosystem Services, Regenerative Farming, Ecological Restoration, Rewilding, Soil Health, Carbon Sequestration, Environmental Sustainability, Water Conservation, Biodiversity, Wildlife Habitat, Environmental Stewardship, Conservation Agriculture, Climate-Friendly Farming, Responsible Sourcing, Organic Farming, Natural Farming, Permaculture, Agroforestry |
| Competitors | Doves Farm Foods Ltd, Hodmedod's British Pulses, Grains & Seeds, Shipton Mill Limited, Little Waitrose, Nielsen-Massey Vanillas, Bacheldre Mill, Cornish Sea Salt Co. Ltd, Pasta Evangelists, HEALTHY BAKER LIMITED, Milling and Grain +5 more (view full list) |
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Andy Cato is the Co-Founder of Wildfarmed.
41 people are employed at Wildfarmed.
Wildfarmed is based in London, England.