We have started has Wild Project organizing dinners in Het Bos (Antwerp), focusing on vegetarian and vegan food, keeping the Mediterranean taste as a statement. In January 2016, Wild Project became a real place; always focusing on the human being and the connection that we have with the space we are living in: the nature, the animals, the wildness.
| Website | https://www.wildproject-antwerp.com |
| Employees | 6 (2 on RocketReach) |
| Address | 21 Grote Pieter Potstraat, Antwerp, Van 2000, BE |
| Phone | +32 477 44 53 12 |
| Industry | Restaurants, Hospitality General, Hospitality |
| Keywords | Vegetarian Restaurant, Vegan Restaurant, Plant-Based Dining, Mediterranean Cuisine, Vegan Food, Vegetarian Food, Healthy Eating, Restaurant, Dining Experience, Culinary Experience, Special Events, Private Dining, Catering, Food And Beverage, Gourmet Food, Vegan Menu, Vegetarian Menu, Fine Dining, Casual Dining, Restaurant Reservations |
| Competitors | Vegan Junk Food Bar™, Superette Zeefdrukkerij, Green Leaf Mapping & Control, Happy Veggie, Greenhouse Software, Whole Foods Market, Centeva Fresh and Green, Rooted.com, The Conscious Club B.V., Fresh Greens +2 more (view full list) |
| SIC | SIC Code 58 Companies, SIC Code 581 Companies |
| NAICS | NAICS Code 72 Companies, NAICS Code 722 Companies |
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Wild Project Questions
2 people are employed at Wild Project.
Wild Project is based in Antwerp, Van.
The NAICS codes for Wild Project are [72, 722].
The SIC codes for Wild Project are [58, 581].
Top Wild Project Employees
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Christopher Moseley
Operations Manager, Associate Producer at Wild Project
New York, United States12
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