HET GEBAAR is a restaurants company based out of 24 Leopoldstraat, Antwerpen, Belgium.
| Website | https://www.hetgebaar.be |
| Revenue | $2 million |
| Employees | 10 (3 on RocketReach) |
| Address | 24 Leopoldstraat, Antwerpen, Flanders 2000, BE |
| Phone | +32 3 232 37 10 |
| Technologies |
JavaScript
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HTML
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PHP
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| Industry | Restaurants, Hospitality General, Hospitality |
| Keywords | Food, Hospitality, Food Service, Catering Services, Catering, Delicious, Fine Dining, Dining, Drinks, Cuisine, Gourmet, Chef, Restaurant Reviews, Menu, Table Reservations, Reservations, Breakfast, Lunch, Dinner |
| Competitors | Het Anker, Brasserie de la Gare, DE GROENE TUIN, De Kookpot (view competitors) |
| SIC | SIC Code 581 Companies, SIC Code 58 Companies |
| NAICS | NAICS Code 7224 Companies, NAICS Code 722 Companies, NAICS Code 72 Companies |
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HET GEBAAR Questions
The HET GEBAAR annual revenue was $2 million in 2026.
Paul Brokke is the Executive sous-chef of HET GEBAAR.
3 people are employed at HET GEBAAR.
HET GEBAAR is based in Antwerpen, Flanders.
The NAICS codes for HET GEBAAR are [7224, 722, 72].
The SIC codes for HET GEBAAR are [581, 58].
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