Wild Flours are a wheat and gluten-free bakery based in Glasgow. We use alternative flours to produce high quality cakes, traybakes and cupcakes. Many people now follow a wheat or gluten-free diet through choice or necessity. Our aim is to ensure that they too can enjoy high quality cake and desserts. Currently at Wild Flours we are able to offer two services: 1. The provision of wheat and gluten-free cakes and pastries to coffee shops and other food outlets in Glasgow 2. Direct sales of celebration cakes and other orders
| Website | http://www.wildflours.co.uk |
| Revenue | $6 million |
| Employees | 6 (0 on RocketReach) |
| Founded | 2013 |
| Address | 526 Kilmarnock Rd, Glasgow, Glasgow G43 2BL, GB |
| Phone | +44 141 811 0441 |
| Technologies |
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| Industry | Food Production, Food, Beverages & Tobacco, Manufacturing |
| Keywords | Gluten Free Bakery, Wheat Free Bakery, Free From Bakery, Gluten Free Cakes, Cakes, Cupcakes, Traybakes, Gluten Free Cupcakes, Bakery, Pastries, Desserts, Sweet Treats, Baked Goods, Dietary Needs |
| Competitors | Bakers Delight, Le Pain Quotidien, Paul UK Ltd, BREAD AHEAD, The Hummingbird Bakery, Petersham Nurseries, Proof Bakery, Maison Bertaux, The Good Loaf, Tartine Bakery +6 more (view full list) |
| SIC | SIC Code 54 Companies, SIC Code 546 Companies |
| NAICS | NAICS Code 311 Companies, NAICS Code 31 Companies, NAICS Code 3118 Companies |
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Wild Flours Questions
The Wild Flours annual revenue was $6 million in 2026.
Wild Flours is based in Glasgow, Glasgow.
The NAICS codes for Wild Flours are [311, 31, 3118].
The SIC codes for Wild Flours are [54, 546].
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