Wild by Tart is a neighbourhood restaurant set within a multipurpose space. Housed in a former power station and coal store, the 9,000 sq. ft site light filled space combines a restaurant, bar, coffee kiosk, retail store, events space, and photography studio. We work with the best suppliers using seasonal, British produce wherever possible. Co-founders Lucy Carr-Ellison and Jemima Jones ran the successful business Tart London, catering for high profile fashion industry shoots and events. They have run numerous outstanding restaurant pop-ups in London and have a weekly column in the Evening Standard.
View Top Employees from Wild by TartWebsite | https://www.wildbytart.com/ |
Employees | 29 (23 on RocketReach) |
Founded | 2017 |
Technologies |
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Industry | Food & Beverages |
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Kayleigh Mullarkey is the Head of Sales and Events of Wild by Tart.
23 people are employed at Wild by Tart.