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Whitney Coon Location
Austin, TX, US
Whitney Coon Work
General Manager @ (October 2024 - Present)
General Manager @ (October 2024 - Present)
General Manager @ (March 2022 - October 2024)
General Manager @ (March 2021 - October 2024)
Assistant General Manager @ (August 2018 - March 2022)
General Manager @ LYFE Kitchen (August 2016 - August 2018)
Assistant General Manager @ LYFE Kitchen (March 2016 - July 2016)
Restaurant Manager @ The Fish Market Restaurants (April 2006 - February 2016)
Assistant General Manager @ Fish Market Restaurants (January 2006 - January 2016)
F and B Suoervisor @ Hilton Hotels Worldwide (February 2005 - March 2006)
Whitney Coon Education
Northern Arizona University
Hotel and Restaurant Management
2000-2004
Northern Arizona University
Bachelor of Applied Science (B.A.Sc.) (Hotel, Motel, and Restaurant Management)
2000-2004
Whitney Coon Skills
External Relationships
Business Development
Observation
Basic Math
Customer Experience
Business Relationship Management
Analytical Skills
Problem Solving
Training and Development (HR)
Strategic Thinking
Recruiting
Operational Excellence
Product Mix
Performance Appraisal
Team Development
Vendor Relations
Interpersonal Communication
Leadership Development
Operations Management
Financial Planning
Hiring
Interpersonal Skills
Customer Service Management
Stressful Situations
Menu Development
Hospitality Industry
Financial Analysis
Sales
Soft Skills
Business Strategy
Team Leadership
Communication
Customer Service
Blogging
Strategic Planning
Social Media
Event Planning
Public Speaking
Marketing
Marketing Strategy
Marketing Communications
Social Media Marketing
Retail
Hospitality
Restaurants
Food & Beverage
Leadership
Time Management
Management
Event Management
Catering
Non-profit Volunteer
Philanthropy
Social Networking
Training
Budgets
Team Building
Restaurant Management
Whitney Coon Summary
Whitney Coon, based in Austin, TX, US, is currently a General Manager at Flower Child. Whitney Coon brings experience from previous roles at Fox Restaurant Concepts and True Food Kitchen. Whitney Coon holds a 2000 - 2004 Hotel and Restaurant Management @ Northern Arizona University. With a robust skill set that includes External Relationships, Business Development, Observation, Basic Math, Customer Experience and more. Whitney Coon has 1 emails and 2 mobile phone numbers on RocketReach.
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