Whistlefish Competitors

Whole Foods was founded in 1980 on the belief that where food comes from, and how it’s grown, matters. It meant creating quality standards, working with suppliers who achieve them, and sharing that information with our customers. And it radically changed the way people understood and shopped for food. The result has been the highest quality natural and organic products, an unmatched experience in more than 500+ stores, with a passionate team of over 90,000 team members, 5 percent of our total net profits given back to our communities each year, and millions of customers who put their trust in us every day.

The Wild Alaskan Company offers an online direct-to-consumer membership service for premium wild-caught seafood. By joining our monthly seafood program, you’ll receive a box of sustainably harvested seafood every month. We source the highest quality seafood from top Alaskan and Pacific Northwest fisheries and ship it directly to your home. If you’re like most Americans, you probably find it difficult to consistently buy premium grade seafood. Seafood fraud is running rampant in many parts of this country. In fact, a 2015 Oceana report showed that more than 40% of salmon in grocery stores and restaurants was mislabeled. So, unless you have a trusted source, you’re likely not eating what you think you are. With the Wild Alaskan Company, our goal is to create a fully transparent sea-to-table experience, where you always: 1. Know the source of your wild-caught, sustainably harvested seafood. 2. Have direct and regular access to a variety of wild-caught species from Alaska, which we’ll curate for you based on seasonality and availability. Think of us as your personal fishmonger!

Our mission is to connect every household in America with the finest producers, local and global. We believe great food comes from great growers, raised in the best provenance. We're building a food system where every producer, from a ranch in Montana to a Wagyu farm in Kagoshima to a brand shipping its first frozen order, can reach customers directly, and every home chef knows who raised their dinner. For home chefs, Crowd Cow brings that food to your door: Japanese and American Wagyu, pasture-raised chicken and wild-caught fish from independent ranches and fisheries, each with the story of where it came from. Order once, or subscribe on your own schedule. Frozen distribution is one of the toughest constraints for high-growth perishable brands. Through Fulfilled by Crowd Cow, we offer our cold-chain engine as an end-to-end 3PL: procurement, inventory management, fulfillment and customer care. We've run cold-chain DTC at scale since 2015 and delivered millions of orders nationwide. In 2026 we rebuilt our platform to be AI-native. You grow the brand. We power your mission.