Wenjie Liu's Work
- Technical Director, Protein and Savory, Asia-Pacific @ ADM
- Technical Manager of Research, Development and Technology @ Greenleaf Foods
- Director Meat Alternative @ Sustainable Bioproducts
- Application Manager @ JRS J. Rettenmaier & Söhne
- Sr. Scientist @ General Mills
- Scientist II @ General Mills
- R and D Engineer @ General Mills
- Researcher @ Cornell University
- Technical Sales @ JRS J. Rettenmaier & Söhne
Wenjie Liu's Education
- North Carolina State University
PhD (Food Science and Technology)
2008 - 2011 - Shanghai Ocean University
Master (Food Science and Technology)
2002 - 2005 - Shandong Agricultural University
Bachelor (Aquaculture)
1998 - 2002
Wenjie Liu's Summary
Wenjie Liu, is currently a Technical Director, Protein and Savory, Asia-Pacific at ADM, bringing experience from previous roles at Greenleaf Foods, Nature's Fynd, J. Rettenmaier & Söhne and General Mills. Wenjie Liu holds a 2008 - 2011 PhD in Food Science and Technology @ North Carolina State University. Wenjie Liu has 1 email on RocketReach.
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