If you need more lookups,
subscriptions start at $34 USD/month.
Ken Campbell Location
Champaign, IL, US
Ken Campbell Work
Board Member @ (August 2024 - Present)
President, NA Oils, Biodiesel and Renewable Chemicals @ (November 2018 - March 2024)
President, Specialty Ingredients @ (September 2017 - October 2018)
President, ADM-Wild Flavors and Specialty Ingredients, North America @ (July 2016 - August 2017)
President-WILD Flavors, Inc. @ (September 2015 - July 2016)
President-ADM Specialty Commodities @ (January 2015 - August 2015)
Vice President North American Softseed Crush @ (August 2011 - December 2014)
Risk Manager-Oilseeds @ (May 2010 - July 2011)
Senior Commercial Manager and Commercial Manager @ (June 2003 - April 2010)
Various Merchandising and Trade Management positions @ (April 1997 - June 2003)
Ken Campbell Education
Harvard Business School
Executive Development Program
2012-2012
Minot State University
Bachelor of Science (B.S.) (Business Administration and Management)
1993-1997
Ken Campbell Skills
Agribusiness
Agriculture
Asset Management
Business Strategy
Commodity
Commodity Markets
Financial Analysis
Financial Risk
Food Industry
Forecasting
Hedging
International Trade
Logistics
Logistics Management
Management
Negotiation
Options
Risk Management
Strategic Planning
Supply Chain
Supply Chain Management
Talent Developer
Team Leadership
Trading
Trading Strategies
Business Development
Project Management
Strategy
Continuous Improvement
Strategic Sourcing
Ken Campbell Summary
Ken Campbell, based in Champaign, IL, US, is currently a Board Member at Don Moyer Boys & Girls Club. Ken Campbell brings experience from previous roles at Archer Daniels Midland Company. Ken Campbell holds a 2012 - 2012 Executive Development Program @ Harvard Business School. With a robust skill set that includes Agribusiness, Agriculture, Asset Management, Business Strategy, Commodity and more. Ken Campbell has 1 emails and 1 mobile phone numbers on RocketReach.
Looking for a different Ken Campbell?
Find contact details for 700 million professionals.