2025 -
now Sr Director Bakery and Cookies R and D @
2020 -
2025 Director Bakery Product Development @
2015 -
2020 Sr Manager Cookies R and D @
2014 -
2015 Sr Manager Business Quality @
2011 -
2014 Business Quality Manager - Snacks @
2008 -
2011 Sr. Program Manager @
2006 -
2008 Manager, Product Development @ Dr. Pepper Snapple Group
2006 -
2008 Manager, Product Development @
1999 -
2006 Group Leader @
1996 -
1999 Associate Scientist @ Warner Lambert
1992 -
1996 Food Technologist @ Mrs Smith's, Inc.
Wendy Constantine Education
Clarkson University 1987
-
1991
Wendy Constantine Skills
Consumer Products
Cross-functional Team Leadership
Food Science
Leadership
Product Development
GMP
Root Cause Analysis
Customer Insight
Food Processing
HACCP
Project Management
Food
Process Improvement
Management
Food Industry
Hazard Analysis and Critical Control Points (HACCP)
Cross Functional Team
Hazard Analysis And Critical Control Points Haccp
Strategic Planning
Strategy
Molecular Biology
Microsoft Word
Cross Functional Team Leadership
Customer Service
Research
PowerPoint
Quality Assurance
Hazard Analysis and Critical Control Points
Wendy Constantine Summary
Wendy Constantine, based in Weston, CT, US, is currently a Sr Director Bakery and Cookies R and D at The Campbell's Company. Wendy Constantine brings experience from previous roles at Pepperidge Farm. Wendy Constantine holds a 1987 - 1991 Clarkson University. With a robust skill set that includes Consumer Products, Cross-functional Team Leadership, Food Science, Leadership, Product Development and more. Wendy Constantine has 2 emails and 4 mobile phone numbers on RocketReach.
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