Wendy Constantine Location
Weston, CT, US
Wendy Constantine Work
- @ The Campbell's Company
- 2020 - now Director Bakery Product Development @ Pepperidge Farm
- 2015 - 2020 Sr Manager Cookies R and D @ Pepperidge Farm
- 2014 - 2015 Sr Manager Business Quality @ Pepperidge Farm
- 2011 - 2014 Business Quality Manager - Snacks @ Pepperidge Farm
- 2008 - 2011 Sr. Program Manager @ Pepperidge Farm
- 1999 - 2006 Group Leader @ Mondelēz International
- 2006 - 2008 Manager, Product Development @ Dr Pepper Snapple Group
- 2006 - 2008 Manager, Product Development @ Cadbury plc.
- 1996 - 1999 Associate Scientist @ Warner Lambert
Wendy Constantine Education
- Clarkson University1987 - 1991
Wendy Constantine Skills
- Consumer Products
- Cross-functional Team Leadership
- Food Science
- Leadership
- Product Development
- GMP
- Root Cause Analysis
- Customer Insight
- Food Processing
- HACCP
Wendy Constantine Summary
Wendy Constantine, based in Weston, CT, US, is currently a Director Bakery Product Development at Pepperidge Farm. Wendy Constantine brings experience from previous roles at The Campbell's Company and Pepperidge Farm. Wendy Constantine holds a 1987 - 1991 Clarkson University. With a robust skill set that includes Consumer Products, Cross-functional Team Leadership, Food Science, Leadership, Product Development and more. Wendy Constantine has 2 emails and 3 mobile phone numbers on RocketReach.
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