Wendell's Pub Competitors

Nestled within the heart of Central Park, Tavern on the Green is a legendary New York City landmark offering timeless hospitality and refined American cuisine. Our hearty, seasonal menu—crafted from local ingredients—invites guests to gather, celebrate, and experience the vibrant spirit of Central Park and the energy of New York City. Originally designed by Calvert Vaux and built in 1870 to house the park’s sheep, Tavern on the Green has welcomed presidents, royalty, artists, and visitors from around the world since opening its doors as a restaurant in 1934.

Our Pinthouse group includes three Pinthouse Pizza brewpubs, as well the newest location to the family, Pinthouse Brewing, all independently owned and operated in the Greater Austin area. The brewpubs offer a great selection of delicious and unique handcrafted beers and pizzas. The brewpubs make their own award-winning hop-forward craft beers, brewed in-house. The pubs’ menus are made up of classic and specialty pizzas, signature “Off the Map Pies” and an array of tasty salads, appetizers, and desserts. The Pinthouse group’s newest addition to the family is a spinoff concept, Pinthouse Brewing. This location offers a unique food concept from the three Pinthouse Pizza brewpubs, with a menu featuring, bar snacks, sandwiches, shared plates, Sicilian-style pizzas, salads, and desserts, all prepared in its scratch kitchen and bakery. It’s the largest Pinthouse location, and it is the main production facility for the company. Founded in 2012 and located in Austin, Texas, Pinthouse Pizza has been named Austin’s Best Brewpub every year since 2013. Other accolades include numerous Great American Beer Festival® medals, numerous World Beer Cup® medals, as well as being crowned the Alpha King Challenge champion in 2018. We're looking for amazing people at all levels to build the best teams in Austin and Round Rock. Culture is king for us, so if you are happy, like people, food and beer you're going to fit right in! We are a busy place that promotes from within, and love to see our team members grow. Benefits include: • Competitive pay - Front of House earns $18-$23/hr. with wages and tips, Dishwasher earns $12-$15/hr. • 401k matching • Health care • Food and beer discounts • Birthday and Work anniversary gifts • Team Member Scholarship Program • Annual bonus for all team members Join our Team! https://pinthouse.com/careers

Barrel House is an elevated bar & grill concept founded in Davenport, Iowa in 2011. We serve hot and cold specialty sandwiches, burgers, pizzas, salads, and pub-style fare alongside crafted cocktails, an extensive craft beer program, and a full bar. Today the Barrel House system operates 5 affiliate-owned restaurants across Iowa (Davenport, Dubuque, Marion, Coralville) and 2 franchised locations (Bloomington IL and Frisco TX). Richmond VA opens summer 2026. Combined 2024 system gross sales: $9.5M+ — disclosed restaurant-by-restaurant in Item 19 of our Franchise Disclosure Document. Our brand promise: scratch-kitchen food, friendly neighborhood service, patios that feel like summer no matter the season, and live music that brings people back. We Care Culture® — about our team, our guests, and the communities we operate in. We are now offering franchises across 30+ states. We're looking for restaurant industry veterans, multi-unit operators, and experienced hospitality executives who want to own a Barrel House. Initial investment: $680,000 to $1,662,000. Initial franchise fee: $40,000 ($35,000 for honorably discharged veterans). Learn more or inquire about a franchise → barrelhousepub.com Headquartered: 4401 W Locust St., Davenport, IA 52804 franchise@barrelhousepub.com 563-214-1013