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Barrel House is an elevated bar & grill concept founded in Davenport, Iowa in 2011. We serve hot and cold specialty sandwiches, burgers, pizzas, salads, and pub-style fare alongside crafted cocktails, an extensive craft beer program, and a full bar. Today the Barrel House system operates 5 affiliate-owned restaurants across Iowa (Davenport, Dubuque, Marion, Coralville) and 2 franchised locations (Bloomington IL and Frisco TX). Richmond VA opens summer 2026. Combined 2024 system gross sales: $9.5M+ — disclosed restaurant-by-restaurant in Item 19 of our Franchise Disclosure Document. Our brand promise: scratch-kitchen food, friendly neighborhood service, patios that feel like summer no matter the season, and live music that brings people back. We Care Culture® — about our team, our guests, and the communities we operate in. We are now offering franchises across 30+ states. We're looking for restaurant industry veterans, multi-unit operators, and experienced hospitality executives who want to own a Barrel House. Initial investment: $680,000 to $1,662,000. Initial franchise fee: $40,000 ($35,000 for honorably discharged veterans). Learn more or inquire about a franchise → barrelhousepub.com Headquartered: 4401 W Locust St., Davenport, IA 52804 franchise@barrelhousepub.com 563-214-1013

Barrel House Questions

Brian Foulkes is the Director of Operations of Barrel House.

25 people are employed at Barrel House.

Barrel House is based in Davenport, Iowa.

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