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We Canteen transforms traditional company canteens into bustling food courts. And in these food courts We Canteen offers local food entrepreneurs the opportunity to prepare and serve their specialty dishes to the guests. Variety Aside from the basic assortment of bread, soups, juices and salads, provided by We Canteen staff, a variety of local food entrepreneurs offer a broad variety of dishes from every corner of the world. Innovation Often enough it’s this group of entrepreneurs who drive innovations in the field of food and drink. So when companies choose to work with We Canteen it often also means bringing home the latest from the hospitality industry. Entrepreneurship On most occasions it’s the original founders of the different food concepts who are serving the guests in the food courts of We Canteen. No one is aiming more for success and engagement then the entrepreneur himself or herself. We Canteen gives food it’s story back, and the entrepreneur behind it. We promise, that will make all the difference!

We Canteen Questions

The We Canteen annual revenue was $19.9 million in 2026.

Sander de Meester is the Co-Founder and Shareholder of We Canteen.

17 people are employed at We Canteen.

Top We Canteen Employees

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