Joost Hoogewerf's Location
Amsterdam, NH, NL
Joost Hoogewerf's Work
- Chef kok @ Famous Flavours
- Chef @ Noord Holland Catering B.V.
- Chef de cuisine @ restaurant puur zee
- Hotelmanager a and i @ Fletcher Hotels
- Chef interim @ Fletcher Hotels
- Chef-kok @ Fletcher Hotels
- Eigenaar @ Grand Café Buffel
- Demi sous-chef @ Brasserie Lambermon's
- Chef @ Hotel restaurant Sonnevanck
- Medewerker keuken and bediening @ Restaurant Apicius
Joost Hoogewerf's Education
- SVH
Leermeesters
2009 - 2009 - ROC van Amsterdam
Hotel- en hospitality management
2003 - 2007 - hartenlust college
Voortgezet middelbaar onderwijs (VMBO) / Middelbaar beroepsonderwijs (MBO)
1999 - 2003
Joost Hoogewerf's Skills
- Food
- Food & Beverage
- Menu Development
- Menu Costing
- Hotels
- Food Preparation
- Fish
- Meat
- Big Green Egg
- Personnel Management
Joost Hoogewerf's Summary
Joost Hoogewerf, based in Amsterdam, NH, NL, is currently a Chef kok at Famous Flavours, bringing experience from previous roles at NH Catering & Events, restaurant puur zee and Fletcher Hotels. Joost Hoogewerf holds a 2009 - 2009 Leermeesters @ SVH. With a robust skill set that includes Food, Food & Beverage, Menu Development, Menu Costing, Hotels and more, Joost Hoogewerf contributes valuable insights to the industry.
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