Wayne Duprey Location
- Los Angeles, CA, US
Wayne Duprey Work
- 2025 -now Assistant General Manager @
- 2022 -2025 Director of Food And Beverage @
- 2021 -2022 Director Of Food And Beverage @
- 2019 -2021 Assistant Director of Food and Beverage (Union) @
- 2018 -2019 Restaurant General Manager @ Aquitaine Restaurant Group
- 2018 -2018 Assistant Director of Banquets @
- 2016 -2018 Owner and General Manager @ Bistro Duet
- 2015 -2016 Assistant Director of Food and Beverage @
- 2014 -2015 Aria Restaurant Manager @
- 2010 -2014 Restaurant and Bars Operations Manager @
- 2007 -2010 Bars Manager (Union) @
- 2004 -2007 Assistant Outlets Manager @
- 2002 -2005 Lead Server and Kitchen Expeditor @
- 2001 -2002 Butler @ Stonehedge Inn
- now Restaurant Professional @ Scola's Italian Restaurant
Wayne Duprey Education
- Purdue University - The Graduate School
Master of Science - MS (Hospitality & Tourism)
2021-2022 - Newbury College
B.A. Hospitality Administration (Hotel & Food Services Management)
2001-2006 - Greater Lowell Technical School
Diploma (Culinary Arts / Pastry Arts)
1997-2001
Wayne Duprey Skills
- Food & Beverage
- Hospitality Management
- Hotels
- Micros
- Pre-opening
- Hospitality Industry
- Hotel Management
- Menu Development
- Hospitality
- Restaurants
- Restaurant Management
- Catering
- Fine Dining
- Food
- Wine
- Revenue Analysis
- Pastry
- Food and Beverage
- Event Management
- Culinary Skills
- Pre Opening
Wayne Duprey Summary
- Wayne Duprey, based in Los Angeles, CA, US, is currently a Assistant General Manager at The California Club. Wayne Duprey brings experience from previous roles at El Encanto, A Belmond Hotel, Hotel Nia, InterContinental Mark Hopkins San Francisco and Aquitaine Restaurant Group. Wayne Duprey holds a 2021 - 2022 Master of Science - MS in Hospitality & Tourism @ Purdue University - The Graduate School. With a robust skill set that includes Food & Beverage, Hospitality Management, Hotels, Micros, Pre-opening and more. Wayne Duprey has 2 emails and 2 mobile phone numbers on RocketReach.
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