Waterbar and Grill Information

From the melt-in-your-mouth 250g Fillet of Tenderloin to the ever popular and largest cut of beef, the 500g Lazy Aged Rump, Waterbar & Grill is renowned for its consistency in preparing and cooking grilled meats. The Espatada turns heads with a chunky hanging skewer threaded with 350g of flavoursome rump dripping with red wine & chilli sauce divine. Boasting exotic flavours from Africa and Portugal, the whole menu will excite your tastebuds with the likes of Pork Rib Racks basted in Waterbars unique Lekker sauce or Prawns Mozambique style with the chefs special peri peri sauce. Grain-fed, aged organic beef is selected locally from the Atherton Tablelands Morganbury Meat Company. It is enhanced with a special baste developed in-house and flame-grilled to order to ensure the tender meats excellent texture and flavour are the highlight of the dish. Steaks this good demand a big red and the wine list wont disappoint with exciting boutique choices and an excellent cellar selection. White wines and beers are equally well represented or kick back with the tropical flavours of lemongrass, kaffir lime leaf and lychee in the signature Waterbar Martini. Friendly regular staff well versed in both the menu and wine list ensure a dining experience to remember whether its a quick business lunch, special dinner for two or catching up with workmates on a Friday. Succulent meat, big flavours, exceptional service and a superb Cairns waterfront location. Its no wonder Waterbar & Grill is the locals choice for lunch and dinner. The best place to enjoy prime beef is in a prime location and thats just what Waterbar & Grill delivers. An inviting décor, vibrant music and enthusiastic staff add to the buzz where hearty, value-for-money food and great views of the Cairns Marlin Marina take centre stage.