Wassail Competitors

At Angry Orchard we use the ripest apples, harvested by hand to ensure the highest quality. The result is a distinctly crisp and refreshing cider. We think you'll taste the difference.

Vermont's Otter Creek Brewing Company has been hitting, hopping and dosing brews with creativity since acid wash jeans were cool. Following the addition of a state-of-the-art brew house and more canning capacity, the OCB Crew is continuing down the path of innovation, throwing a bit of kind into the kettle whenever possible. Look for OCB's hop-soaked brews like Free Flow IPA and Berner IPA in a bodega or beer shop near you. In 2015 we broke ground on a brand new, 120-barrel brew house. This state-of-the-art facility will expand our capacity and allow us to deliver more of our deliciously dank beers to bottles cans and kegs everywhere. Phase one of this project included a complete renovation of our pub and restaurant space. On the heels of upgrades to our packaging and production facilities, Otter Creek’s mid-century inspired digs reflect the commitment we’ve made to our brand and the collective creative juices that keep our brewery running. The OCB Pub Space is open daily from 11am – 6pm, serving a locally-sourced selection of tasty treats with a healthy dose of delicious brews straight from our stash to your glass. Join us on our cosmic journey of craft!

Two siblings and a friend quit their jobs to grow apples, make cider, and share their love of food, life, and drink. Their mission is to make really great cider with one simple ingredient: the apple.