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View Wasabi Co's top competitors like Kona Grill, Maki Of Japan, and Nobu Restaurants.

Kona Grill
Kona Grill's Mission is to make every experience exceptional. We pride ourselves on offering our guests; * Fresh ingredients and entrees made from scratch with passion by our executive chefs and their teams * Fresh fish flown in daily to deliver outstanding sushi quality * Genuine hospitality, with personality * Specialty cocktails, served in an energetic bar and lounge * An upscale-casual environment that provides the perfect backdrop for a date, a party, and everything in between We look forward to the growth of our business and your career! Contact us today! http://www.konagrill.com/careers
Scottsdale, Arizona, US
Public
$179.2M Revenue
http://www.konagrill.com
1.3K Employees
NASDAQ:KONA Ticker
YO! Sushi
YO! Sushi Founded in 1997, YO! Sushi brought the concept of a Japanese ‘kaiten’ sushi bar that delivered food to customers via a conveyor belt travelling 8cm per second to the masses, and became the original and most famous sushi brand in the UK. YO! Sushi was a brand new concept in dining and catapulted Londoners into the 21st century which made us the most talked about dining experience. Careers Today we still amaze our guests with everything at their fingertips, we create unique experiences for our customers as well as creating fantastic careers for our employees. Our employees are just as important as our guests, If you need a new challenge, start your journey and become part of the team at YO! Our people are the heart of what makes us YO! We wouldn't be where we are today without our amazing people, so that’s why we will invest our time and the very best training to ensure we continue to grow as a company and you will as individuals. Found out more at yosushi.com/careers
London, GB
Private
$112.4M Revenue
https://yosushi.com
1.5K Employees
Sushi Zushi of Texas, LLC
Since its creation in 2001, Sushi Zushi has been a premier and growing family of upscale casual dining restaurants whose mission is to spread "The Joy of Sushi". With 8 locations throughout Texas, Sushi Zushi brings authentic and original interpretations of Japanese cuisine to the American palate by offering an extensive menu designed to satisfy everyone from sushi purists to adventurous diners. Through training and a multicultural approach to business and continuous improvement, Sushi Zushi's environment fosters a highly attentive wait staff and an unintimidating, modern atmosphere. The concept is designed to encourage diners to find their favorite dish, comfortably immerse themselves in a new cultural dining experience, and return with a little more knowledge about Japanese cuisine, culture, and customs.
San Antonio, Texas, US
Private
$49.9M Revenue
http://www.sushizushi.com
198 Employees

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