Since 1996, Magnolia Bakery has been committed to serving our customers delicious treats and experiences no matter where they live. From receiving desserts at your doorstep, sharing a slice of cake at one of our bakeries around the world, or experiencing new product innovations and partnerships, Magnolia Bakery is consistently creating and serving our customers for a sweeter tomorrow.
Sprinkles makes real celebrations taste better with premium, baked-fresh daily cupcakes, cakes, candy and cookies. Since 2005, Sprinkles has innovated their way to an ever growing, loyal fan base for their unexpected flavors, on-demand Cupcake ATMs, convenient online ordering and steadily expanding footprint of design forward bakeries coast to coast. Today, the brand proudly leverages its platform to support the empowerment of women and continuously put their guests first.
For over three decades, passion, rigour and savoir-faire have been the driving force of the
work, creation and excellence that is the taste of La Maison du Chocolat, founded in 1977
by Robert Linxe. From Parisian grand artisan to international luxury chocolatier, La Maison du Chocolat
carries on the tradition of its grand classics, and each season, crafts new ephemeral
chocolate collections, showing that the art of chocolate is ever evolving.
Nicolas Cloiseau, Master Chef of La Maison du Chocolat, Meilleur Ouvrier de France
Chocolatier 2007, maintains a signature taste throughout his creations, even from the
delicate chocolate covering, to the sumptuous ganache, following through to the chocolate
pastries. For more than 35 years, La Maison du Chocolat has taken the science of balance and
associations to an art form. Perfect harmony on the palate highlights the singularity of these
signature creations of unique taste.