Walter Hinds's Location
New York, NY, US
Walter Hinds's Work
- Owner @ Hinds Hospitality Group
- CEO and President @ Cast Iron Hospitality Group
- Executive Chef @ The Roundhouse
- Executive Chef @ B. Smith's Sag Harbor
- Executive Chef @ 75 main
Walter Hinds's Education
- Peter Kump New York Cooking School
Culinary Arts
Walter Hinds's Skills
- Menu Development
- Catering
- Cuisine
- Recipes
- Restaurants
- Culinary
- Wine
- Food
- Fine Dining
- Restaurant Management
Walter Hinds's Summary
Walter Hinds, based in New York, NY, US, is currently a Owner at Hinds Hospitality Group, bringing experience from previous roles at Cast Iron Hospitality Group, The Roundhouse, B. Smith's Sag Harbor and 75 main. Walter Hinds holds a Culinary Arts @ Peter Kump New York Cooking School. With a robust skill set that includes Menu Development, Catering, Cuisine, Recipes, Restaurants and more, Walter Hinds contributes valuable insights to the industry. Walter Hinds has 1 email on RocketReach.
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