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Matt Hoyle Location
New York, NY, US
Matt Hoyle Work
2022 -now Corporate Chef @
2005 -2022 Executive Chef @
2004 -2005 Head Chef @ Nobu St Moritz
2004 -2004 Head Chef @ Matsuhisa Mykonos
1998 -2004 Snr Sous Chef @ Nobu London
Matt Hoyle Skills
Culinary Skills
Fine Dining
Menu Development
Chef
Restaurants
Customer Service
Hospitality
Banquets
Matt Hoyle Summary
Matt Hoyle, based in New York, NY, US, is currently a Corporate Chef at Nobu Restaurant. Matt Hoyle brings experience from previous roles at Nobu 57, Nobu St Moritz, Matsuhisa Mykonos and Nobu London. With a robust skill set that includes Culinary Skills, Fine Dining, Menu Development, Chef, Restaurants and more. Matt Hoyle has 1 emails and 1 mobile phone numbers on RocketReach.
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