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Matt Hoyle Location
New York, NY, US
Matt Hoyle Work
Corporate Chef @ (May 2022 - Present)
Executive Chef @ (June 2005 - August 2022)
Head Chef @ Nobu St Moritz (October 2004 - March 2005)
Head Chef @ Matsuhisa Mykonos (April 2004 - October 2004)
Snr Sous Chef @ Nobu London (December 1998 - April 2004)
Matt Hoyle Skills
Chef
Culinary Skills
Fine Dining
Menu Development
Restaurants
Customer Service
Hospitality
Banquets
Matt Hoyle Summary
Matt Hoyle, based in New York, NY, US, is currently a Corporate Chef at Nobu Restaurant. Matt Hoyle brings experience from previous roles at Nobu Restaurant, Nobu St Moritz, Matsuhisa Mykonos and Nobu London. With a robust skill set that includes Chef, Culinary Skills, Fine Dining, Menu Development, Restaurants and more. Matt Hoyle has 1 emails and 1 mobile phone numbers on RocketReach.
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