2014 -
2015 Executive Chef - Food Operation – Food Consultancy @ F.B.S Hospitality Company
2012 -
2014 Chef De Cuisine @ Stella Di Mare Beach Hotel & Spa
2011 -
2012 Sous Chef (The opening team) @
2009 -
2011 Sous Chef (The opening team) @
2008 -
2009 Head Chef (the opening team) @
2007 -
2008 Chef De Partie (The Opening Team) @ Fairmont Heliopolis & Towers, Cairo
2005 -
2007 Chef De Partie (The Opening Team) @ InterContinental Cairo Citystars
2003 -
2005 First Commies @ Mövenpick Hotels & Resorts
Walid Soliman Education
Higher Institute of Qualitative Studies (Future Academy) Egypt
BSC (Hotel, Motel, and Restaurant Management)
1997
-
2001
Walid Soliman Summary
Walid Soliman, based in Abu Dhabi, United Arab Emirates, is currently a Corporate Executive Chef at ADCS | Abu Dhabi Catering & Services. Walid Soliman brings experience from previous roles at Apex National Catering, Royal Catering Services L.L.C., Fume Neighborhood Restaurant LLC and Airforce House Egypt. Walid Soliman holds a 1997 - 2001 BSC in Hotel, Motel, and Restaurant Management @ Higher Institute of Qualitative Studies (Future Academy) Egypt. Walid Soliman has 1 emails on RocketReach.
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