Restaurant Fuego starts as a nostalgi dream from what was left back home in Argentina. The taste, the aromas, the warmth of a fire, the smell of burning wood, the quality of the service. Fuego's idea is to change people's notion of the typical Argentine restaurant from a steak house to a Gourmet Argentine restaurant. This is how Fuego, "the passion for Argentine meat & wines" was born.
| Website | http://www.fuego.dk |
| Revenue | $6.5 million |
| Employees | 41 (15 on RocketReach) |
| Founded | 2003 |
| Technologies | |
| Industry | Restaurants |
| Web Rank | 4 Million |
| Keywords | Argentine Food, South American Cuisine, Steakhouse, Latin American Restaurant, Grill, Barbecue, Restaurant, Casual Dining, Fine Dining, Dinner, Lunch, Menu, Drinks, Wine, Reservations, Catering, Takeout, Delivery, Chef, Cuisine |
| Competitors | Spark Innovations Inc., Firemaster, Guardian Fiberglass Inc, BurnshieldZA, Passive Fire Protection, Pyro Technologies, Inferno Safety Solutions Pvt. Ltd, BurnBuster, Fire Winsafety Engineers, Fire Control Specialists (view competitors) |
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Fuego Questions
The Fuego annual revenue was $6.5 million in 2026.
Alp Arslan is the Partner of Fuego.
15 people are employed at Fuego.
Fuego is based in Ushuaia, Tierra Del Fuego.
Top Fuego Employees
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Alp Arslan
Partner at Fuego
Turkey1 -
Priyansh Patel
Team Lead at Fuego
Loveland, OH, US
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