Wai Ho Email
Washoku head chef @ CSC Collective
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Wai Ho Location
- Kowloon, Hong Kong
Wai Ho Work
- Washoku head chef @ (May 2024 - Present)
- Sukiyaki Chef @ Nakagawa sukiyaki (April 2024 - May 2025)
- Group Executive Chef (Japanese Cusine) @ (November 2022 - March 2023)
- Tempura Chef @ Tempura Jiro (February 2021 - December 2022)
- Head Chef 主厨 @ Tenkaiya soan 天海家草庵 (April 2020 - January 2021)
- Executive Chef 行政總廚 @ Beijing Fengquan Hotel 北京風泉酒店 (October 2019 - April 2020)
- Executive chef 行政總厨 @ 文Fumi japanese restaurant (January 2019 - September 2019)
- Executive Sous Chef @ 大松日 Matsunichi japanese restaurant (October 2017 - September 2018)
- Executive Chef 行政總厨 @ 割烹 桂月 Kappou keigetsu (September 2014 - May 2017)
Wai Ho Education
- Trident school of language Nagoya
Wai Ho Summary
- Wai Ho, based in Kowloon, Hong Kong, is currently a Washoku head chef at CSC Collective. Wai Ho brings experience from previous roles at Nakagawa sukiyaki, The Montage Group Limited, Tempura Jiro and Tenkaiya soan 天海家草庵. Wai Ho holds a Trident school of language Nagoya. Wai Ho has 1 emails on RocketReach.
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