Established in 2024, CSC Collective was founded by a veteran group of savvy professionals with an insatiable drive to revolutionize Hong Kong’s stagnant hospitality culture. Combining their highly refined culinary palates, wealth of industry connections and desire to deliver a truly unique and engaging gourmet experience – each and every one of their outlets are innovating Hong Kong’s dining scene. CSC Collective’s flagship brands include Teppanyaki Mihara Goten, Sukiyaki Nakagawa, Nadagogo, Takumi Mixology Salon and HK Street Food (Catering) – with more concepts developing in early 2025. As a new and emerging hospitality group, CSC Collective is always seeking to welcome talented professionals into their quickly developing family. Contact us to know more.
| Website | https://csccollective.com/ |
| Employees | 21 (12 on RocketReach) |
| Founded | 2024 |
| Industry | Food and Beverage Services |
| Keywords | Hospitality, Culinary, Food And Beverage, Restaurant Consulting, Hospitality Consulting, Menu Development, Brand Strategy, Experiential Dining, Customer Experience, Restaurant Operations, Culinary Innovation, Hospitality Management, Food Service, Service Consulting, Market Research, Business Strategy, Concept Creation, Revenue Management, Brand Building, Strategic Planning |
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Kris Ho is the Marketing and Communications Director of CSC Collective.
12 people are employed at CSC Collective.
Top CSC Collective Employees
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Wai Ho
Washoku head chef at CSC Collective
Kowloon, Hong Kong1
