Wagy Competitors

Since the 1930s, Harris Ranch has remained focused on producing the best tasting, most wholesome products for customers across the globe. Located in California’s Central Valley, Harris Ranch is well equipped to serve the needs of our retail, foodservice, ecommerce, and export customers. Our tradition of quality is evident—you can truly taste the difference with Harris Ranch. The Harris family grew beyond their agricultural roots and, together with the visionary management team at Harris Ranch, built the sophisticated, state-of-the-art cattle feeding and beef processing companies now under the ownership of the Coelho family. Our diversified business has become the largest cattle feeder, beef processor, and beef marketer in California and one of the largest fully integrated beef producers in the Western United States.

Niman Ranch works with a community of over 740 family farmers to produce the finest tasting all-natural pork, beef, lamb and prepared products. Our independent family farmers are committed to sustainable agriculture practices and humane animal care by adhering to strict livestock raising protocols developed with the help of animal welfare expert Dr. Temple Grandin. All our animals are raised outdoors or in deeply bedded pens and are fed a 100% vegetarian diet. They are never given antibiotics or added hormones – ever! Niman Ranch meats are sold in restaurants and natural foods stores across the United States, including places such as Chipotle and Whole Foods Market. For more information, please visit www.nimanranch.com.

Blue Ridge Beef Plant is a farming company based out of P.O. BOX 397, Belton, South Carolina, United States.