W-Restaurants Oy is a privately owned restaurant company by Matti Wikberg. The company’s restaurants are Farang, Gaijin, Bronda, Jim Lim and three bakery-eateries called Levain, all located in Helsinki. In total, these seven restaurants employ approximately 170 people. Company’s subsidiary TMK-Restaurants Ab opened another restaurant Farang in Stockholm in early 2013. Also other company´s subsidiary SW-Restaurants has three restaurants in the heart of Helsinki: Boulevard Bar & Seafood, The Grand Bar & Grill and bar Goldfish. Each W-Restaurant is unique and built with love, striving to be known for its excellent food, warm and professional service as well as for having a relaxed atmosphere. The quickly growing company firmly believes in the basics: good ingredients, uncompromising hand-made dishes and friendly customer service as well as professional pride and passion for what we do. @farang_helsinki @restaurant_gaijin @restaurantbronda @restaurantjimlim @levainhelsinki @boulevardhelsinki @thegrand_helsinki @goldfish_helsinki @farangstockholm
View Top Employees from W-Restaurants OyWebsite | http://www.w-restaurants.fi/english.php |
Employees | 58 (9 on RocketReach) |
Founded | 2009 |
Address | Arkadiankatu 6, Helsinki, Uusimaa 00100, FI |
Industry | Restaurants |
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Markku Niemi is the Head Sommelier of W-Restaurants Oy.
9 people are employed at W-Restaurants Oy.
W-Restaurants Oy is based in Helsinki, Uusimaa.