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W Park Location
Seattle, WA, US
W Park Work
2021 -now Executive Chef @
2016 -2021 Regional Chef @
2014 -2016 Executive Chef @
2012 -2014 Executive Sous Chef @
2010 -2012 Executive Chef @ MIll Creek Country Club
2005 -2008 Lead @ Canlis Restaurant
W Park Education
Johnson & Wales University
Bachelor of Applied Science (B.A.Sc.) (Foods, Nutrition, and Wellness Studies, General)
1999-2003
W Park Skills
Leadership
Banquets
Nutrition Education
Cooking
Menu Development
Food and Beverage
Hospitality
Food Safety
Catering
Event Management
Fine Dining
Food Service
Restaurants
Chef
Hospitality Management
Culinary Skills
Food
Recipes
Restaurant Management
W Park Summary
W Park, based in Seattle, WA, US, is currently a Executive Chef at Levy Restaurants. W Park brings experience from previous roles at Centerplate, Levy Restaurants and MIll Creek Country Club. W Park holds a 1999 - 2003 Bachelor of Applied Science (B.A.Sc.) in Foods, Nutrition, and Wellness Studies, General @ Johnson & Wales University. With a robust skill set that includes Leadership, Banquets, Nutrition Education, Cooking, Menu Development and more. W Park has 1 emails and 1 mobile phone numbers on RocketReach.
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