W. Mitchell Email & Phone Number
Executive Pastry Chef Instructor @ Salt Lake Culinary Education (SLICE)
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W. Mitchell Location
- Salt Lake City, UT, US
W. Mitchell Work
- 2024 -now Executive Pastry Chef Instructor @
- 2023 -now Radio Show Host @
- 2022 -2023 Pastry Supervisor @
- 2021 -2022 Executive Pastry Chef Instructor @
- 2014 -2018 CEO and Creative Director and Executive Pastry Chef @ MAISON MITCHELL GmbH & Co.-KG
- 2005 -2012 Creative Director, Executive Pastry Chef @ MAISON MITCHELL
- 2010 -2011 Contributing Food Editor @ LUXETIGERS.COM
- 2010 -2011 Adjunct Chef Instructor @
- 2008 -2010 Executive Pastry Chef @ Zinnia
- 2006 -2008 Corporate Pastry Chef and Pastry Consultant @
- 2004 -2005 Interim Pastry Assistant and Interim Pastry Sous Chef @
- 2004 -2004 Pastry Consultant @
- 2002 -2002 Stagiere @
- 2002 -2002 Stagiere @
- 2001 -2002 Stagiere @
- 1999 -2001 Food Editor @ Mía Magazine
- 1999 -1999 Stagiere @ Le Cirque 2000
W. Mitchell Education
- Boston University
Master of Liberal Arts (Gastronomy (Food and Identity Construction))
- Harvard University
(Spanish Language)
- University of California, Berkeley
(Food Anthropology)
- International Culinary Center
Grand Diplome (Classic Pastry)
- Cornell University
Bachelor of Science (Design and Environmental Anaylsis)
W. Mitchell Skills
- Pastry
- Chocolate
- Food
- Menu Development
- Cuisine
- Food History
- Food Writing
- Qualitative Research
- Ethnography
- Empirical Research
- Abstracts
- Food Anthropology
- Elite Food
- Culinary Knowledge Systems
- Cakes
- Desserts
- Chef
- Baking
- Recipes
- Restaurants
- Culinary Skills
- Cooking
- Writing
- Food Industry
- Teaching
- Food Quality
- Concept Development
- Recipe Development
- Brand Development
- Entrepreneurship
- Product Development
- Public Speaking
- Catering
- Gourmet
- Management
- Fine Dining
- Research
- Creative Director
- Start-ups
- Food Safety
- Food Cost Management
- Food Preparation
- Culinary Management
- Operations Management
- Sanitation
W. Mitchell Summary
- W. Mitchell, based in Salt Lake City, UT, US, is currently a Executive Pastry Chef Instructor at Salt Lake Culinary Education (SLICE). W. Mitchell brings experience from previous roles at KUAA RADIO, Hyatt Regency, Park City Culinary Institute and MAISON MITCHELL GmbH & Co.-KG. W. Mitchell holds a Master of Liberal Arts in Gastronomy (Food and Identity Construction) @ Boston University. With a robust skill set that includes Pastry, Chocolate, Food, Menu Development, Cuisine and more. W. Mitchell has 2 emails and 3 mobile phone numbers on RocketReach.
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