Volcanos Competitors

When our doors opened for the first time in 2004 it was because we wanted to challenge the belief that burgers were bad. We were the David to the Goliath’s of the burger world, and we were fighting them with burgers that were both guilt-free and delicious. Today we're proud to plate up healthy burgers made with love. It’s what makes our burgers the solution to fast food and not another alternative. We work with local farmers and artisans to secure the freshest ingredients and we're proud to serve RSPCA Approved chicken and free-range beef, lamb and eggs. How we did it back then is how we still do it today, the Grill’d way, and what continues to make our burgers so special is not only the ingredients. It’s our people. The Grill’d team. They are the heart and soul of Grill’d. Without them, there is no us. The reason we get up every morning and put on our bandanas is not just to cook delicious healthy burgers. It's to open our doors to our guests - the extended Grill'd family - and create a positive environment that offers inclusivity, mateship, and community. We stand alone in serving up our signature healthy burgers, but the true secret recipe is our people. Shh, don’t tell anyone.

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As Australia's leading casual dining concept for over 27 years, Hog's continues to evolve and challenge itself as a brand and as a style of dining. It is the fun, easy-going atmosphere that has our guests returning time after time As a licensed family restaurant, serving our signature 18 hour slow cooked Prime Rib Steak, there is simply no better steak on the planet! Served in a casual party environment, the staff will be having just as much fun as the guests. Many of the 80 plus franchised restaurants throughout Australia and New Zealand have become iconic landmark properties which are businesses to be very proud of. It is the ongoing focus of the company to ensure that all the Hog's restaurants stay current and relevant in the ever competitive world of hospitality.