Violette Jacob Location
- Montreal, QC, CA
Violette Jacob Work
- 1995 -now Quality Control Manager @ Sublime Desserts
Violette Jacob Education
- Ain Shams University
Bachelor of Arts (B.A.) (French Language and Literature & Translation)
Violette Jacob Skills
- HACCP
- Food Microbiology
- Frozen Food
- Kosher
- Quality Control
- Quality Assurance
- R&D
- Translation
- Customer Service
- Hospitality
- Negotiation
- GFSI
- Management
- Lean Manufacturing
- Continuous Improvement
- Food
Violette Jacob Summary
- Violette Jacob, based in Montreal, QC, CA, is currently a Quality Control Manager at Sublime Desserts. Violette Jacob holds a Bachelor of Arts (B.A.) in French Language and Literature & Translation @ Ain Shams University. With a robust skill set that includes HACCP, Food Microbiology, Frozen Food, Kosher, Quality Control and more.
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