Vines Restaurant Competitors

When you take great Greek food and the famous Hellenic spirit and add it to eclectic Brunswick East, you get Melbourne's hottest Greek taverna - an exciting culinary destination that will leave you wanting more. Hellenic Republic is the place to experience traditional Greek tavern cuisine with a fresh twist; where kefalograviera saganaki is served with sweet peppered figs; local wines are served by the half-kilo and whole char-grilled fish is presented with a vase of lavender hiding a bottle of traditional lathalemono lemon dressing. Our food philosophy is simple – fantastic, fresh produce to prepare traditional recipes in a clean, contemporary style. We recommend our sharing Trapezi menu as the best way to dine at Hellenic Republic. Let our chefs prepare a selection of their finest for you to share with loved ones at your table. This is a busy and bustling restaurant, it is noisy and brash and very Greek. We welcome you to our home and hope that you enjoy your time at our Hellenic Republic. Brunswick - 434 Lygon Street, East Brunswick Kew - 26 Cotham Road, Kew Williamstown - opening late 2014 "Our food is carefully made with agapi; best enjoyed when shared the same way" - George Calombaris - Me agapi ke filia.

An iconic St Kilda foreshore venue home to Stokehouse Restaurant and Stokehouse Pasta & Bar. A cultural landmark in Melbourne for over 30 years lead by hospitality heavyweights, the Van Haandel Group.

Attica is an exceptional restaurant located in the suburb of Ripponlea, Melbourne. The relationship between owners David and Helen Maccora, chef Ben Shewry and front of house manager Banjo Harris Plane is solidly based upon a love of food. For the past four years chef Ben Shewry has been given the opportunity to produce his beautiful and exciting cuisine with complete autonomy, the result being some of Australia's most recognised food. The truly unique food is presented with professional and passionate support by all staff members. Wines are chosen by their suitability and compatibility with the food. Service is knowledgeable, friendly and passionate about the dishes when they are presented. Recent improvements to the restaurant have involved kitchen extensions and advanced cooking equipment. The quest is for creative, balanced, beautiful food.