2012 -2019 Chef de partie @ Sorpasso Vin Cafe' E Cucina
2012 -2012 Sous-chef @ Ristorante Riso Amaro
2011 -2011 Chef poissonier @ Ristorante Trasparenze DiVino
2010 -2010 Chef poissonier @ Ristorante Trasparenze DiVino
2009 -2009 Chef de partie @ Ristorante EEA
2008 -2008 Chef de partie @ Ristorante EEA
Vincenzo Docimo Education
I.P.S.S.A.R. "Angelo Celletti"
Diploma Tecnico della Ristorazione
2003-2008
Bukaschool Private Hotel School
Progetto Leonardo (Corso di Cucina Ceca)
2007-2007
Vincenzo Docimo Skills
Banquets
Cuisine
Restaurants
Vincenzo Docimo Summary
Vincenzo Docimo, based in Rome, IT, is currently a Cuoco at Trapizzino. Vincenzo Docimo brings experience from previous roles at Sorpasso Vin Cafe' E Cucina, Ristorante Riso Amaro and Ristorante Trasparenze DiVino. Vincenzo Docimo holds a 2003 - 2008 Diploma Tecnico della Ristorazione @ I.P.S.S.A.R. "Angelo Celletti". With a robust skill set that includes Banquets, Cuisine, Restaurants and more. Vincenzo Docimo has 1 emails on RocketReach.
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