Il Trapizzino è lo street food romano amato in tutta Italia e nel mondo. Nato 10 anni fa dalla passione di Stefano Callegari, oggi Trapizzino è presente a Roma con 6 sedi e a Firenze, Milano, New York. Grazie per ogni morso!
| Website | http://www.trapizzino.it |
| Employees | 67 (30 on RocketReach) |
| Founded | 2008 |
| Address | 88 Via Giovanni Branca, Rome, Latium 00135, IT |
| Phone | +39 06 4620 2910 |
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| Industry | Food & Beverages, Restaurants, Hospitality |
| Keywords | Street Food, Savory Pastries, Food, Pastries, Cuisine, Bakery, Slow Food, Italian Food, Gourmet Food, Restaurant, Fast Casual, Casual Dining, New York Food |
| Competitors | Domino's, Little Caesars Pizza, Eataly, PizzaExpress, Slice, Vapiano, Mulino Caputo, Pizzeria Bianco, Osteria Francescana, L’Antica Pizzeria Da Michele Libya +10 more (view full list) |
| SIC | SIC Code 581 Companies, SIC Code 58 Companies |
| NAICS | NAICS Code 722513 Companies, NAICS Code 72 Companies, NAICS Code 7225 Companies, NAICS Code 72251 Companies, NAICS Code 722 Companies |
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Trapizzino Questions
Fabio Giacomobono is the CEO of Trapizzino.
30 people are employed at Trapizzino.
Trapizzino is based in Rome, Latium.
The NAICS codes for Trapizzino are [722513, 72, 7225, 72251, 722].
The SIC codes for Trapizzino are [581, 58].
Top Trapizzino Employees
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Francesca Criscenti
HR Manager at Trapizzino
Chioggia, IT2 -
Nicola Pomo
Sommelier at Trapizzino
Milan, IT1 -
Davide Nevoso
Responsabile area at Trapizzino
Lombardy, Italy -
Vincenzo Docimo
Cuoco at Trapizzino
Rome, IT -
1
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