Vincent Green, based in Las Vegas, Nevada, United States, is currently a Chef De Cuisine at Trump International Hotel™ Las Vegas, bringing experience from previous roles at Four Seasons Hotels and Resorts and Kozmo Gastro Pub. Vincent Green holds a 2008 - 2009 Associate of Arts in Culinary Arts. With a robust skill set that includes Cooking, Fine Dining, Menu Development, Restaurants and more, Vincent Green contributes valuable insights to the industry.