Adonis Reyes's Location
Las Vegas, NV, US
Adonis Reyes's Work
- Executive Sous Chef @ Trump International Hotel™ Las Vegas
- Chef De Cuisine @ Trump International Hotel™ Las Vegas
- PM Sous Chef @ Trump International Hotel™ Las Vegas
- Chef De Partie @ Trump International Hotel™ Las Vegas
- Lead line and Chef @ Multnomah Athletic Club
- Chef de Cuisine @ Florida Yacht Club
- Chef De Cuisine @ Galangal Thai Cuisine
Adonis Reyes's Education
- The Art Institute of Jacksonville
Associate's degree (Culinary Management)
2008 - 2011 - Escuela de cocina Sergio Peres, Cuba
Cocinero Profecional (Cuban Regional Cuisine)
2001 - 2005 - Escuela de gastronomia, Comodoro
Garde manger
2000 - 2001
- Escuela Tecnica de Cocina“Playa Giron” Havana Cuba 1994-1998
certified culinarian (Culinary)
1994 - 1998
Adonis Reyes's Skills
- Menu Development
- Cuisine
- Restaurants
- Food
- Sanitation
- Catering
- Food & Beverage
- Culinary Skills
- Dinners
- Fine Dining
Adonis Reyes's Summary
Adonis Reyes, based in Las Vegas, NV, US, is currently a Executive Sous Chef at Trump International Hotel™ Las Vegas, bringing experience from previous roles at Trump International Hotel™ Las Vegas and Multnomah Athletic Club. Adonis Reyes holds a 2008 - 2011 Associate's degree in Culinary Management @ The Art Institute of Jacksonville. With a robust skill set that includes Menu Development, Cuisine, Restaurants, Food, Sanitation and more, Adonis Reyes contributes valuable insights to the industry. Adonis Reyes has 3 emails on RocketReach.
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