Vijesh Vijayan Email
Sous Chef @ Erth Abu Dhabi
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Vijesh Vijayan Location
- Dubai, AE
Vijesh Vijayan Work
- 2025 -now Sous Chef @
- 2024 -2025 Junior Sous Chef @
- 2022 -2024 Chef De Partie @
- 2019 -2020 Chef De Partie @
- 2018 -2019 Chef De Partie @ Chedi Al-bait Hotel
- 2017 -2018 Demi Chef De Partie @
- 2015 -2016 Commie 1 @
- 2013 -2015 Commie 3 @
Vijesh Vijayan Education
- IIMS
Diploma in Hotel Management and Catering Technology (Culinary)
2004-2005 - St, mary's Higer Secondry School
Vijesh Vijayan Skills
- Recipe Development
- Food Preparation
- Fine Dining
- Food Quality
- Industrial Hygiene
- adaptability
- Communication
- Passion for food
- Creativity Skills
- Team Leadership
- Attention to Detail
- Time Management
- Food Safety
- Hotel Management
- Catering
- Hospitality Management
- Culinary Management
- Hazard Analysis and Critical Control Points (HACCP)
- Pre-opening
- Hygiene
- Banquet Operations
- Menu Development
- Culinary Arts
- Opening Hotels
- Cooking
Vijesh Vijayan Summary
- Vijesh Vijayan, based in Dubai, AE, is currently a Sous Chef at Erth Abu Dhabi. Vijesh Vijayan brings experience from previous roles at Raffles Al Areen Palace Bahrain, Address Hotels + Resorts, Shangri-La Hotels and Resorts and Chedi Al-bait Hotel. Vijesh Vijayan holds a 2004 - 2005 Diploma in Hotel Management and Catering Technology in Culinary @ IIMS. With a robust skill set that includes Recipe Development, Food Preparation, Fine Dining, Food Quality, Industrial Hygiene and more. Vijesh Vijayan has 2 emails on RocketReach.
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