Patrick Eissa Email & Phone Number
Director of Food and Beverage Operations @ Erth Abu Dhabi
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Patrick Eissa Location
- Abu Dhabi, United Arab Emirates
Patrick Eissa Work
- 2025 -now Director of Food and Beverage Operations @
- 2022 -2024 Assistant Director of Food And Beverage - In Charge @ Rotana Hotel Management Corporation PJSC
- 2021 -2022 Food And Beverage Operations Manager @
- 2018 -2021 Operations Manager at Buddha Bar Beach St Regis Saadiyat @
- 2020 -2020 Food And Beverage Operations Manager Task Force @
- 2018 -2018 Restaurant General Manager Cafe Milano Task Force @
- 2016 -2018 Food and Beverage Manager @
- 2015 -2015 Management Consultant @
- 2014 -2015 Food and Beverage Outlets Manager @
- 2013 -2014 Assistant Outlet Manager @
- 2011 -2013 Guest Services Team Leader @
- 2009 -2011 Inroom Dining Team Leader @
- 2008 -2009 Events Team Leader @
- 2007 -2008 Food and Beverage Attendant and Section Waiter @
- 2006 -2007 Chef and Section Waiter @
- 2004 -2006 Chef de Partie @
- 2003 -2004 Culinary Internship @
- 2000 -2000 Line Chef @ Novotel Hotel (Accor Group)
- 1999 -1999 Front Desk Agent and Housekeeping Attendant @ Coralia Hotel (Accor Group)
- 1999 -1999 Demi Chef @ Mercure Ismailia Forsan Island Hotel
- 1998 -1998 Section Waiter @ Mercure Ismailia Forsan Island Hotel
- 1998 -1998 Sales and Marketing Trainee and Tour Operator @ Coralia Hotel (Accor Group)
Patrick Eissa Education
- I.H.T.T.I. Hotel and Tourism Management
Bachelor of Arts (B.A.) (Hotel and Tourism Management)
2000-2003 - I.H.T.T.I. School of Hotel Management
Higher Diploma in Hotel and Business Management (Hospitality Administration/Management)
2000-2003 - I.H.T.T.I. School of Hotel Management
Diploma of Hotel Management (Hospitality Administration/Management)
2000-2002
Patrick Eissa Skills
- Concierge Services
- Meeting Planning
- Menu Costing
- Menu Engineering
- Leisure
- Front Office
- Rooms Division
- Hotel Management
- Hotels
- Training
- Project Management
- Recipes
- Food Safety
- Cost Control
- Micros
- Microsoft Word
- Pre Opening
- Cooking
- Customer Service
- Customer Satisfaction
- Restaurant Management
- Cuisine
- Hotel Booking
- Resorts
- Menu Development
- Microsoft Excel
- Guest Service Management
- Tourism
- Hospitality Management
- Hospitality
- Restaurants
- Hospitality Industry
- Catering
- Banquets
- Opening Hotels
- Property Management Systems
- Culinary Skills
- Hiring
- Event Management
- Event Planning
- Budgets
- Opera
- Marketing
- Banquet Operations
- Yield Management
- Wine
- Leadership
- Management
- Fine Dining
- Food and Beverage
- Revenue Analysis
- Food
Patrick Eissa Summary
- Patrick Eissa, based in Abu Dhabi, United Arab Emirates, is currently a Director of Food and Beverage Operations at Erth Abu Dhabi. Patrick Eissa brings experience from previous roles at Rotana Hotel Management Corporation PJSC, ANdAZ, St. Regis Hotels & Resorts and THE LUXURY COLLECTION. Patrick Eissa holds a 2000 - 2003 Bachelor of Arts (B.A.) in Hotel and Tourism Management @ I.H.T.T.I. Hotel and Tourism Management. With a robust skill set that includes Concierge Services, Meeting Planning, Menu Costing, Menu Engineering, Leisure and more. Patrick Eissa has 1 emails and 4 mobile phone numbers on RocketReach.
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