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Vijay Krishna Location
Downers Grove, IL, US
Vijay Krishna Work
2021 -now Global Vice President - Quality and Regulatory Affairs @
2018 -2021 VP – Food Safety and Quality @
2015 -2018 Director Of Quality @
2014 -2015 Senior Quality Manager @
2011 -2014 Director of Technical Services @
2009 -2011 Senior Manager: Operations and Food Safety and Quality @ Gourmet Kitchens
2007 -2009 Director of Quality Control and Assurance @ Gourmet Kitchens
2006 -2007 Food Technologist @
Vijay Krishna Education
The Ohio State University
Master of Science (Food Science)
2003-2004
Anand Agricultural University, Anand 1997-2001
Vijay Krishna Skills
Food Safety
Food Technology
Product Development
SQF
Dairy Products
Food Industry
Food Processing
Continuous Improvement
Food Manufacturing
Dairy
ISO 22000
Quality System
HACCP
Ingredients
Quality Assurance
Food Microbiology
Food Science
Quality Auditing
GMP
Food
Vijay Krishna Summary
Vijay Krishna, based in Downers Grove, IL, US, is currently a Global Vice President - Quality and Regulatory Affairs at Glanbia Performance Nutrition (GPN). Vijay Krishna brings experience from previous roles at Sargento Foods Inc., Kerry and Kahiki Foods. Vijay Krishna holds a 2003 - 2004 Master of Science in Food Science @ The Ohio State University. With a robust skill set that includes Food Safety, Food Technology, Product Development, SQF, Dairy Products and more. Vijay Krishna has 2 emails and 2 mobile phone numbers on RocketReach.
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