Via Strozzi Competitors

Founded in 1993, Buca di Beppo is a national and international Italian style chain restaurant that is headquartered in Orlando, Florida.

At Sotto, Chefs Steve Samson and Craig Towe deliver an honest, market-driven menu of regionally-inspired Southern Italian dishes, including fresh housemade pastas and Neapolitan pizza cooked in an artisan wood burning oven. This wood burning oven was built onsite by Neapolitan craftsmen with traditional techniques that have been passed on from generation to generation and will be the first of its kind in the Los Angeles area. Our food is complemented by a fresh, seasonally relevant cocktail program with a strong background in the classics and the utilization of lesser known Italian liqueurs. We also offer an eclectic list of boutique wines from Southern Italy. Sotto is located at 9575 West Pico Blvd on LA’s westside.

Lupa Osteria Romana is a restaurants company based out of 170 Thompson St, New York, Germany.