At Sotto, Chefs Steve Samson and Craig Towe deliver an honest, market-driven menu of regionally-inspired Southern Italian dishes, including fresh housemade pastas and Neapolitan pizza cooked in an artisan wood burning oven. This wood burning oven was built onsite by Neapolitan craftsmen with traditional techniques that have been passed on from generation to generation and will be the first of its kind in the Los Angeles area. Our food is complemented by a fresh, seasonally relevant cocktail program with a strong background in the classics and the utilization of lesser known Italian liqueurs. We also offer an eclectic list of boutique wines from Southern Italy. Sotto is located at 9575 West Pico Blvd on LA’s westside.
View Top Employees from Sotto Los Angeles| Website | http://www.sottorestaurant.com |
| Revenue | $2 million |
| Employees | 16 (14 on RocketReach) |
| Founded | 2011 |
| Address | 9575 W Pico Blvd, Los Angeles, California 90035, US |
| Phone | (310) 277-0210 |
| Fax | (310) 277-0201 |
| Technologies |
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| Industry | Restaurants, Hospitality General, Hospitality |
| Web Rank | 6 Million |
| Keywords | Sotto Restaurant Closing, Sotto Los Angeles, Sotto, Los Angelessotto |
| Competitors | Amarone Restaurant, Benuccis Contemporary Italian Cuisine |
| SIC | SIC Code 581 Companies, SIC Code 58 Companies |
| NAICS | NAICS Code 722 Companies, NAICS Code 72 Companies, NAICS Code 7225 Companies |
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Sotto Los Angeles Questions
The Sotto Los Angeles annual revenue was $2 million in 2024.
14 people are employed at Sotto Los Angeles.
Sotto Los Angeles is based in Los Angeles, California.
The NAICS codes for Sotto Los Angeles are [722, 72, 7225].
The SIC codes for Sotto Los Angeles are [581, 58].
Top Sotto Los Angeles Employees
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