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Vezené is a modern Greek restaurant that has redefined the country’s culinary scene. Since opening to instant accolades in 2011, Vezené has inspired a generation of young chefs and challenged global presumptions about Greek food. Culturally rooted but forward-thinking, our open kitchen elevates the humble conviviality of the Greek taverna for a modern, cosmopolitan palate. The wood-fired kitchen offers idiosyncratic interpretations of regional Greek food, balancing respect for local traditions with a worldly, rule-breaking attitude. Sustainably sourced, ethically reared, and organically grown, hyper-seasonal ingredients are treated with the reverence they deserve. Free from Grecian clichés, Vezené conjures a mood of rustic decadence, stripped of without the formalities and fripperies of fine dining. Every element on the plate and in the glass pays homage to Greece’s land and sea – a composition of people, places, and personal memories that feels comfortingly familiar yet altogether original.

Vezené Questions

George Karampouzoukis is the Wine Director of Vezené.

17 people are employed at Vezené.

Vezené is based in Athens, Attica.

The NAICS codes for Vezené are [72, 722, 7225].

The SIC codes for Vezené are [58, 581].

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