Vertigo 42 Competitors

Founded in 1998, Gordon Ramsay Restaurants comprises the restaurant business of acclaimed chef, restaurateur, TV personality and author Gordon Ramsay. It is one of the largest privately-owned restaurant groups with 34 restaurants in the UK. The group has a further 62 restaurants internationally including Shanghai, South Korea, Malaysia, France, Dubai, Singapore and now Thailand & India. with further international openings planned. To date, Gordon Ramsay holds a total of 8 Michelin stars across the restaurants worldwide, including the flagship, Restaurant Gordon Ramsay, which has held three Michelin stars for more than 22 years. As well as its globally renowned fine dining, the group has expanded to include an array of premium casual and more casual dining restaurants to the portfolio, offering a wide variety of guest experiences around the globe. At Gordon Ramsay Restaurants, we are driven to be an inclusive employer, we are devoted to creating an environment where our amazing teams can thrive, and our aim is to put people at the heart of everything we do. We want our teams to be their authentic self and we truly celebrate diversity in every sense. We are successful at what we do by cultivating talented teams with diverse skills & backgrounds. Everyone is welcome in our Gordon Ramsay Restaurants family. As we continue to grow and build the business, we are committed to putting diversity, equality, and inclusion at the forefront

Event Venues | Event Catering | Restaurants | Champagne Bars | Masterclasses and Ticketed Events | Gifts | English Sparkling Wine and Champagne Delivery. Searcys is a British hospitality company known for its elegant restaurants, Champagne bars, and catering services, especially in prestigious and historic venues. While we are always looking forward, we remain firmly rooted in our rich heritage. Founded in 1847, our story can be traced back to the vision of one man: Victorian entrepreneur and the Duke of Northumberland’s confectioner, John Searcy. He honed his skills catering at private parties for royalty and high society, and word soon spread of his talent. After 10 years of service to the Duke and Duchess, he set up his very own hospitality company in 1847. Before long, he became the most sought-after caterer in the area, renowned for his artistry and attention to detail.

We are all about serving great tasting food in beautiful surroundings. With high street shops, parks and museums around London, you may very well be familiar with our award winning coffee and our signature sandwiches like the New Yorker and Parisian. We like to work in interesting surroundings and are privileged to be partnered with some of the the best cultural and historic institutions in the country, if not the world. We operate the cafes and restaurants in amazing locations like the British Museum, V&A, Natural History Museum and a collection of castles which are part of Historic Scotland.