Vertage makes uncompromising cheeses and other foods without the use of animals. We do this by combining our passion for culinary tradition with deep expertise across the landscape of emerging plant-based and animal-free ingredients, allowing us to create foods that deliver excellent taste, great value, and superior nutrition. It is not our goal to simply imitate foods traditionally made from animals. Instead, we strive to create exceptional culinary experiences - including entirely new textures and flavors - for our customers using the most delicious, healthful, and sustainable techniques and technology available.
| Website | http://www.vertagefoods.com |
| Employees | 1 (1 on RocketReach) |
| Address | 511 West 25th Street 5th Floor, New York, New York 10001, US |
| Industry | Food and Beverage Services |
| Keywords | Plant-Based Cheese, Vegan Cheese, Dairy-Free Cheese, Vegan Food, Dairy-Free Food, Vegetarian Cheese, Vegetarian Food, Cruelty-Free Cheese, Cruelty-Free Food, Plant-Based Alternatives, Vegan Alternatives, Dairy Alternatives, Sustainable Food, Ethical Food, Gourmet Vegan |
| Competitors | Beyond Meat, Amy's Kitchen, Impossible Foods, Turtle Island Foods, Inc., LightLife, gardein™, Field Roast, MORNING STAR FARM, Quorn Foods, Inc. +17 more (view full list) |
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Andrew Whitney is the Fundador of Vertage.
1 people are employed at Vertage.
Vertage is based in New York, New York.